Glycyrrhizic flavon phofo
1. Kenyelletso ea ClycyrRhizic Flavone Powder:
GlycyrRhizic flavon phofo ke moemeli oa ho soeula a tlhaho ho tsoa ho li-flavono tse ling tsa mefuta ea licorice, tse khanyang tholoana ea litholoana, tse tlohelang litholoana- E lokolohile ebile e se na litla-morao ho 'mele oa motho. Ke phofo e khubelu mochesong oa kamore, e lekanyelitsoeng ka metsing, e qhibiliha habonolo ka li-solvents tse kang Ethanol Glycol, 1,3-butaneriol, 1,3-butaneriol, jj.
2 . Tlhahisoleseling ea mantlha :
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Product Name
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Glycyrrhizic Flavone
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Specification
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32%UV
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Appearance
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Brown powder
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CAS No.
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59870-68-7
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Molecular formula
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C20H20O4
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Molecular weight
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324.37
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EINECS No.
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611-908-7
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Botanical source
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Glycyrrhiza
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Melting point
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154～155℃
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Boiling point
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518.6±50.0 °C(Predicted)1．Basic Information：
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Product Name
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Glycyrrhizic Flavone
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|
Specification
|
32%UV
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|
Appearance
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Brown powder
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|
CAS No.
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59870-68-7
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|
Molecular formula
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C20H20O4
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Molecular weight
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324.37
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EINECS No.
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611-908-7
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Botanical source
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Glycyrrhiza
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Melting point
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154～155℃
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Boiling point
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518.6±50.0 °C(Predicted)
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3. Ts'ebetso
Khoeli ea Glycyrhne e na le matla a maholo a likokoana-hloko, a ka thibela ho ruruha ha lurossen, le ho thibela tšebetso ea pikitlahalo ea tydrontine le Dhica oxidase, Ke sesebelisoa se potlakileng, se thata le se nang le bosoeu ba litlolo tsa oksijene tse tšosang (peroxide e tšoanang le exicant mahala ka vithamine E. Ntle le moo, glycyrrhizin e boetse e na le phello e matla e uxifitan, ho anti-anti-anti-auntirolerosis hape e boetse e na le phello e itseng ea ho theola mekhoa ea mali le khatello ea mali.
4. Kopo
Glycyrrizic Flavornel phofo ke moemeli oa ho soeula oa tlhaho o nkiloeng ho mefuta ea litarace, e ka thibelang tšebetso ea ho soma ha pilisi ea lijo, 'me ke oxidase e lekaneng ea ho sotha letheba ho tlosoa.
GlycyrRhizin ke Phlegmatic, emoliatic, pat-inti-anti-hepatoto e khahlanong le anti-hepatotoxic le antibacterial. Ka lebaka la thepa ena ea ho folisa ea likhomo e ithutileng haholo meriana ea bongaka le lijo. GlycyrRhiza Glabra e sebelisoa ka litlolo, moo e soeufatsang, e thibelang mafu ebile e e etsa hore e be motsoako o sebetsang haholo bakeng sa lits'ebetso tse sebetsang haholo bakeng sa lits'ebetso tsa litlolo. Lickice e tsejoa e le "khauta e tšoeu" ka lebaka la bokhoni ba eona bo sebetsang bo sebetsang haholo ba ho sitisa phello ea phello ea oona le Inon, hobane theko ea tanete e tšoana le khauta, 'Me li-Brands feela tse fokolang feela li ikemiselitseng ho li sebelisa e le motsoako o tšoeu.
5. COA
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ITEM
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STANDARD
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RESULTS
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Description
Smell
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Brown or tan powder
Should have a special odor of Glycyrrhiza
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Brown powder
Complies
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Loss on drying
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Not more than 5.0%
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4.2%
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ash content
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Not more than 5%
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3.6%
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Sieve Analysis
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98% pass 80 mesh
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Complies
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Hcavy mctals(Pb)
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Not more than 10ppm
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Complies
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Arsenic
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Not more than ppm
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Complies
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AOM
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Not less than 18h
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20.6h
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Torch.
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70-90℃
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84℃
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Microbiological Control
Total plate count
Yeast & mold
Ecoli
Salmonella
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≤1000CFU/g
≤100 CFU /g
Negative
Negative
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Complies
Complies
Complies
Complies
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Content
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Assay（UV）
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Not less than 63.0% of Dichloromethane extraction
Not less than30.0% of Total flavonoids
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81.2%
32.6%
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QC: Guo Shan Qa: Feng Li
Lihlopha tsa Meriana : Metsoako ea litlolo > Metsoako ea letlalo le boreleli
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