Drem Tenaceling K Powder ea Monacoline K China Moetsi

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Lehae > Lihlahisoa > Herbas o ile a ntša litlama > Semela se seng sa semela > Drem Tenaceling K Powder ea Monacoline K

Drem Tenaceling K Powder ea Monacoline K

Kenya ho Basket

Kopanela ho:

Theko ea thepa ka 'ngoe:	24~26 USD
Mofuta oa Lekhetho:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Laela:	1 Kilogram

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Kenya: COA-Red Yeast Rice Extract

Basic Info

Setšoantšo sa No.: Youth-076

Mochine: Bacha

Mefuta Ea: Litlama ntšang

Mekhoa Ea: Phofo

Sebaka: Peo

Mokhoa Oa Ho Ntšoa: Ho qhekelloa ha Solvent

Package: DRUM, Setshelo sa polasetiki

Sebaka Sa Tšimoloho: Chaena

Moisture: ≤8.0%

Lebitso la Lihlahisoa: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Packaging: 1. 1 kilogram ka mokotla oa foil ea mafura ka mekotla e le 'ngoe ea polasetiki; 2. 25 Li-kilogram tse 25 ka ponaboard ka mekotla e le 'ngoe ea polasetiki ka hare; 3. Ho tsamaisa thepa joalo ka litlhoko tsa bareki.

Tlhahiso: 800 tons per month

Lipalangoang: Land,Ocean,Air,Express,Others

Sebaka sa Tšimoloho: China

Matla a ho Fana: 800 KG per Month

Setifikeiti: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Mofuta oa Lekhetho: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Tlhaloso ea Sehlahisoa

Drem Tenaceling K Powder ea Monacoline K

1.Cou:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Karacte • Monacoline K Powder

Red Rice Yeast Extract Powder

* 100% Natural Monacolin K

* Ho belisoa ke tlhaho

* Ha ho na CiTRICIN

* Gluteen-free

* Lihlahisoa tseo e seng tsa gmo

* Sebelisa sterilization, e sireletsehileng haholoanyane

3. Metsoako ea 6 e sebetsang le ts'ebetso

Monacolin ka cholesterol, ldl le glycerol ba bile le litholoana tse ntle, empa hape ba ka thusa ho eketsa maemo a HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

Tlhahisoleseling ea 4.Basic:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55