Theko ea thepa ka 'ngoe: | 200~300 USD |
---|---|
Mofuta oa Lekhetho: | L/C,T/T |
Incoterm: | FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Min. Laela: | 1 Kilogram |
Mochine: Bacha
Sebaka Sa Tšimoloho: Chaena
Appearance: White Powder
COA: Available
Test Method: HPLC
Lebitso la Lihlahisoa: Capsaicin
Specification: 95%、98%
Packaging: 1. 1 kilogram ka mokotla oa foil ea mafura ka mekotla e le 'ngoe ea polasetiki; 2. 25 Li-kilogram tse 25 ka ponaboard ka mekotla e le 'ngoe ea polasetiki ka hare; 3. Ho tsamaisa thepa joalo ka litlhoko tsa bareki.
Tlhahiso: Annual Output 100 Tons
Lipalangoang: Ocean,Land,Air,Express,Others
Sebaka sa Tšimoloho: China
Matla a ho Fana: Annual Output 100 Tons
Setifikeiti: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mofuta oa Lekhetho: L/C,T/T
Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
White p ure c
Lintlha tsa 1.Masic:
Product Name |
Capsaicin powder |
|
HPLC |
COA |
Available |
Specification |
95%, 98% |
|
White Powder |
Tlhaloso ea 2.Product:
caPsaicin ke karolo e sebetsang ea pepere ea pepere, eo ho leng limela ho tsoa ho capsicum ea mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa " Ke ho teneha bakeng sa liphoofolo tse anyesang, ho kenyeletsa le batho, 'me u hlahise maikutlo a turnaniki ea turnay eo se kopaneng le eona.
Capsaicin le metsoako e mengata e amanang le li-capsaictinoids 'me li hlahisoa e le metabolite ea bobeli ka chili. Mohlomong e le litšila tse itseng tsa limela le fungi.pure capsaiciki ke hydrolobic, e se nang mebala, e se nang meriti ho isa motsoako oa wayxy.
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
White Powder |
Complies |
Assay |
Capsaicin 95% (HPLC) |
95.23% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.65% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
1.Wrose ea phofo ea Capsaicin ea Capsaicin e thusang bakeng sa tšilo ea lijo, le takatso ea lijo;
2. Pofo e tšoeu e tšoeu ea capsaiciin e khothalletsa ho potoloha ha mali.
3. Power e hloekileng e tšoeu ea capsaicin e loketse tlhokomelo ea letlalo;
4. Potso e tšoeu ea capsaiciin e lula e loketse, u imolla bohloko;
5. Ts'ireletso e tšoeu ea capsaic
6. Polelo e hloekileng e tšoeu ea capsaicin ke temo e ntle haholo.
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