Lintlha tsa Khamphani
  • Youth Biotech CO,. Ltd.

  •  [Shaanxi,China]
  • Mofuta oa Khoebo:Manufacturer
  • Mekhoa e Meholo: East Europe , Europe , North Europe , West Europe , Worldwide
  • E fetisa:61% - 70%
  • Tse ling:ISO9001, HACCP, MSDS
  • Tlhaloso:Powder ea Capsaicin ka bongata,Power capsaicin Powder e hloekileng,White capsaicin Powder
Youth Biotech CO,. Ltd. Powder ea Capsaicin ka bongata,Power capsaicin Powder e hloekileng,White capsaicin Powder
Lehae > Lihlahisoa > Herbas o ile a ntša litlama > Semela se seng sa semela > Pola e tšoeu e tšoeu ea capsaicinin ka bongata

Pola e tšoeu e tšoeu ea capsaicinin ka bongata

Kopanela ho:  
    Theko ea thepa ka 'ngoe: 200~300 USD
    Mofuta oa Lekhetho: L/C,T/T
    Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
    Min. Laela: 1 Kilogram

Basic Info

MochineBacha

Sebaka Sa TšimolohoChaena

AppearanceWhite Powder

COAAvailable

Test MethodHPLC

Lebitso la LihlahisoaCapsaicin

Specification95%、98%

Additional Info

Packaging1. 1 kilogram ka mokotla oa foil ea mafura ka mekotla e le 'ngoe ea polasetiki; 2. 25 Li-kilogram tse 25 ka ponaboard ka mekotla e le 'ngoe ea polasetiki ka hare; 3. Ho tsamaisa thepa joalo ka litlhoko tsa bareki.

TlhahisoAnnual Output 100 Tons

LipalangoangOcean,Land,Air,Express,Others

Sebaka sa TšimolohoChina

Matla a ho FanaAnnual Output 100 Tons

SetifikeitiKosher,Hala,Haccp,ISO Certificate

PortShanghai Port,Tianjin Port,Guangzhou Port

Mofuta oa LekhethoL/C,T/T

IncotermFOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU

Tlhaloso ea Sehlahisoa


White p ure c


Lintlha tsa 1.Masic:


Product Name

Capsaicin powder


Test Method

HPLC

COA

Available

Specification

95%, 98%


Appearance

 

White Powder


Tlhaloso ea 2.Product:

caPsaicin ke karolo e sebetsang ea pepere ea pepere, eo ho leng limela ho tsoa ho capsicum ea mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa " Ke ho teneha bakeng sa liphoofolo tse anyesang, ho kenyeletsa le batho, 'me u hlahise maikutlo a turnaniki ea turnay eo se kopaneng le eona.

Capsaicin le metsoako e mengata e amanang le li-capsaictinoids 'me li hlahisoa e le metabolite ea bobeli ka chili. Mohlomong e le litšila tse itseng tsa limela le fungi.pure capsaiciki ke hydrolobic, e se nang mebala, e se nang meriti ho isa motsoako oa wayxy.

food grade capsaicin powder

2

Items

Standards

Results

Physical Analysis

 

 

Description

White Powder

Complies

Assay

Capsaicin 95% (HPLC)

95.23%

Mesh Size

100 % pass 80 mesh

Complies

Ash

 5.0%

2.85%

Loss on Drying

 5.0%

2.65%

Chemical Analysis

 

 

Heavy Metal

 10.0 mg/kg

Complies

Pb

 2.0 mg/kg

Complies

As

 1.0 mg/kg

Complies

Hg

 0.1mg/kg

Complies

Microbiological Analysis

 

 

Residue of Pesticide

Negative

Negative

Total Plate Count

 1000cfu/g

Complies

Yeast&Mold

 100cfu/g

Complies

E.coil

Negative

Negative

Salmonella

Negative

Negative

3

1.Wrose ea phofo ea Capsaicin ea Capsaicin e thusang bakeng sa tšilo ea lijo, le takatso ea lijo;

2. Pofo e tšoeu e tšoeu ea capsaiciin e khothalletsa ho potoloha ha mali.

3. Power e hloekileng e tšoeu ea capsaicin e loketse tlhokomelo ea letlalo;

4. Potso e tšoeu ea capsaiciin e lula e loketse, u imolla bohloko;

5. Ts'ireletso e tšoeu ea capsaic

6. Polelo e hloekileng e tšoeu ea capsaicin ke temo e ntle haholo.


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