Lintlha tsa Khamphani
  • Youth Biotech CO,. Ltd.

  •  [Shaanxi,China]
  • Mofuta oa Khoebo:Manufacturer
  • Mekhoa e Meholo: East Europe , Europe , North Europe , West Europe , Worldwide
  • E fetisa:61% - 70%
  • Tse ling:ISO9001, HACCP, MSDS
  • Tlhaloso:Li-capsaic ea Lijo,COPSAICIN COPSAICIN,Capsaicinin Powder
Youth Biotech CO,. Ltd. Li-capsaic ea Lijo,COPSAICIN COPSAICIN,Capsaicinin Powder
Lehae > Lihlahisoa > Herbas o ile a ntša litlama > Ntlafatsa Ts'oarelo > ISO Setifikeiti sa Mefuta e Pluletseng ea Li-capsaiciin

ISO Setifikeiti sa Mefuta e Pluletseng ea Li-capsaiciin

Kopanela ho:  
    Theko ea thepa ka 'ngoe: 200~300 USD
    Mofuta oa Lekhetho: L/C,T/T
    Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
    Min. Laela: 1 Kilogram

Basic Info

MochineBacha

Sebaka Sa TšimolohoChaena

COAAvailable

Lebitso la LihlahisoaCapsaicin

Test MethodHPLC

Specification95%、98%

AppearanceWhite Powder

Additional Info

Packaging1. 1 kilogram ka mokotla oa foil ea mafura ka mekotla e le 'ngoe ea polasetiki; 2. 25 Li-kilogram tse 25 ka ponaboard ka mekotla e le 'ngoe ea polasetiki ka hare; 3. Ho tsamaisa thepa joalo ka litlhoko tsa bareki.

TlhahisoAnnual Output 100 Tons

LipalangoangOcean,Land,Air,Express,Others

Sebaka sa TšimolohoChina

Matla a ho FanaAnnual Output 100 Tons

SetifikeitiKosher,Hala,Haccp,ISO Certificate

PortShanghai Port,Tianjin Port,Guangzhou Port

Mofuta oa LekhethoL/C,T/T

IncotermFOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU

Tlhaloso ea Sehlahisoa


Setifikeiti sa Lihlahisoa tsa ISO CHITE C APSAICIN

Tlhaloso ea 1.product:

Sehlopha sa lijo se hloekileng C APSAICIN ke karolo e sebetsang ea pepere ea pepere, e leng limela tsa li-capsicum ea mofuta oa mofuta oa mofuta ofe. Ke ho teneha bakeng sa liphoofolo tse anyesang, ho kenyeletsa le batho, 'me u hlahise maikutlo a turnaniki ea turnay eo se kopaneng le eona.

Capsaicin le metsoako e mengata e amanang le li-capsaictinoids 'me li hlahisoa e le metabolite ea bobeli ka chili. Mohlomong e le litšila tse itseng tsa limela le fungi.pure capsaiciki ke hydrolobic, e se nang mebala, e se nang meriti ho isa motsoako oa wayxy.

1.Food Grade Pure Capsaicin

2

Items

Standards

Results

Physical Analysis

 

 

Description

White Powder

Complies

Assay

Capsaicin 95% (HPLC)

95.23%

Mesh Size

100 % pass 80 mesh

Complies

Ash

 5.0%

2.85%

Loss on Drying

 5.0%

2.65%

Chemical Analysis

 

 

Heavy Metal

 10.0 mg/kg

Complies

Pb

 2.0 mg/kg

Complies

As

 1.0 mg/kg

Complies

Hg

 0.1mg/kg

Complies

Microbiological Analysis

 

 

Residue of Pesticide

Negative

Negative

Total Plate Count

 1000cfu/g

Complies

Yeast&Mold

 100cfu/g

Complies

E.coil

Negative

Negative

Salmonella

Negative

Negative




3


1. Sehlopha sa Mefuta e hloekileng c apsaikin e thusitse ho silafala, le takatso ea lijo;

2. Sehlopha sa lijo se hloekileng c apsaiciin e phahamisa mali mali a mali;

3. Sehlopha sa lijo se hloekileng c apsaiciin se loketse tlhokomelo ea letlalo;

4. Mekha e Phahameng ea Lijo C apsaikin e lula e loketse, ho imolla bohloko;

5. Ts'ireletso ea Lijo e Hloekileng C APsaicin Pelo / Makhooa a lefu la tsoekere;

6. Sehlopha sa Mefuta e hloekileng ea lijo li ka senyeha ke temo e ntle haholo.

4


1 ..

2. Sehlopha sa lijo se hloekileng c apsaiki o sebelisoa e le setšoantšo sa tlhaho le nako.

3. Sehlopha sa lijo se hloekileng se ntse se sebelisoa e le motsoako o motle bakeng sa sehlahisoa sa bophelo bo botle, meriana le litlolo.






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