OrphatotidSyldyllidine Buy Pwder 50%
PS ke senokoane sa english phosphatidline, e sebelisoang haholo lebaleng la phepo e nepahetseng le bophelo bo botle. E tsejoa e le moloko oa boraro oa limatlafatsi "Smart" Kamora Chool le "Khauta ea Boko" ea Boko "Dha. Litsebi lia lumela hore ntho ena ea tlhaho e ka thusa ho fetoha le maemo, 'me ho thusa boko ho sebetsa hantle le ho susumetsa boemo ba boko ba kelello. Mosebetsi oa eona ke haholo-holo ho ntlafatsa ts'ebetso ea lisele tsa methapo, laola mokhoa oa ho kopanya methapo ea kutlo, le ho ntlafatsa ts'ebetso ea kelello ea kelello. Ka lebaka la liporofinicity ea eona e matla, e ka kena kapele lekong la bokong ka potlako, lisele tsa mesifa ka potlako le ho eketsa kelello ea boko. Phepelo ea mali.
Phoopativeylrunadrine (PS) ke setho sa lelapa la Plaspholid. Ke eona feela phospholipid e ka laolang boemo ba bohlokoa ba liprotheine tsa bohlokoa ho memmbranes 'me ke ntho ea bohlokoa bakeng sa' mele oa motho.
U sebelisa soybean lecithin le sa selekane le sangole sa phospholip
Ts'ebetso:
PhosphatiDylylylylyl (PS) e tsejoa e le limatlafatsi tse ncha "kamora choline le" bha. Litsebi li lumela hore ntho ena ea tlhaho e ka thusa le marako a plaot, le ho eketsa boemo ba boko bo sebetsang hantle. PHPPTYLDYLLERYLeline le Dha li ka khothaletsa ho utloana le ho ba le phello e sirelletsang methapo ea kutlo ea methapo ea kutlo. Phosphatinedrinelllinedrinel e ka eketsa phofo ea membrane ea sele le khothaletsa nts'etsopele ea bohlale. PHPERSTINLLELLERYLeline le dha
(1) Ntlafatsa mosebetsi oa boko, tsepamisa maikutlo le ho ntlafatsa mohopolo.
(2) Ntlafatsa katleho ea baithuti.
(3) Ho Fokotsa khatello ea maikutlo, khothalle fola ho hlaphoheloa ha mokhathala oa boko, le maikutlo a leka-lekaneng.
(4) e thusa ho lokisa senya ea boko.
* Bakeng sa lihlahisoa tsa bophelo bo botle:
Ho sebelisoa ka bophara ho lijo tsa bophelo bo botle mme e na le phello ea ho matlafatsa boko le ho ruisa boko.
* Bakeng sa tšimo ea lijo:
Kopo ea PS lijong le ho sola haholo li kenyelletsa likarolo tse latelang:
Solid food
|
In general, PS additions are more stable in solid foods, such as fortified choline cereals
|
|
Beverage
|
Since PS is an active substance, it is recommended to be added to energy drinks
|
|
Milk
|
The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better
|
Yogurt
|
After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt
|
Milk powder
|
PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children
|
Health products
|
PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system
|
Hajoale hajoale ke ntho feela e ileng ea amoheloa ke FDA e nang le litlamorao tse tlatsetsang bohlale ba boko le mohopolo.
Lihlopha tsa Meriana : Herbas o ile a ntša litlama > Bophelo bo botle ba boko
Setebelisoa sa Inquiry (0) 
Etela ho etela
