Power capsaicin Powder e hloekileng
1.Ke phofo ea capsaicinin ke efe?
Capsaicin, hape e tsejoa e le CPasicin. Ka tlhaho, e fumaneha ka semela sa semela sa Solanaceae Dayluum le Variants tsa eona. E ea ho peteroleum Ether e le likristale tsa monoclic, tse sectangalalalar flakes, e nang le qubu ea ho qhibiliha ka 64-68 ℃. Selart Poin 210 ~ 220 ℃ (1.33pa). Boholo ba monyaka o phahameng oa ho amohela pele ho 227nm le 28000 (ε 7000; 25000; 2500). Ke vanilla e bonolo haholo ea metsi. Capsaiciin ke phofo e tšoeu ea kristale le motsoako o sebetsang oa semela sa chilisi, chili e khubelu.
Power ea Capsaicicin e rekisa selibeng sa rona sa semela sa rona. Capsaicin e na le phomolo, anti-anti-kankere, a thibelang mali le anti-khatello , empa le tšebeliso ea tatso ea eona e matlafatsang bathong le liphoofolo liphoofolo ho hlahisa merero ea boits'oaro le phello ea 'mele. Capsaiciin le eona e boetse e ntša litlama ka thepa e hanyetsanang e hahiloeng ke bareki ba rona khafetsa.
Capsaiche le eona e ka sebelisoa e le lisebelisoa tse sebetsang tsa lijo, li ka hulanya moea le mali, li ka fokotsa khatello ea maikutlo le khatello ea maikutlo, 'me li matlafatse ka ho holisa Ho na le methapo ea mali, e na le bokhoni bo matla ba Antioxitisitive, e ka sebelisoa e le lits'ebeletso tsa lijo, Ts'ireletso ea Naha le litokisetso tsa ts'ireletso ea sechaba, li-agency tsa totano le joalo.
Tšoantšetso :COMPoUUCT:
Likarolo tse hapiloeng li ne li entsoe litholoana tsa chili ke litsotsi tsa likoranta tsa likoranta, ho kenyelletsa le Capsaickin, Homocaphyl Va n nilyamine. Capntananthin, Caprubin, Carotubin, Caropuxin ke mebala e ka sehloohong ea li-chilipers tsa chili; E boetse e na le vithamine C, Citric acid, liprotheine, liprotheine tse nang le allanine, solonadine le Solasodine le Solasodine.
Likarolo tsa 3.product:
* PUSELETSO EA HO FIHLELA
* Feberu kapele
4.Cou:
|
Product Name: Capsaicin
Batch No.: LJJ20241024
Quantity: 800 Kg
Produce Date: 2024.10.24
Expiry Date: 2027.10.23
|
| Item |
Specification |
Results |
| Appearance |
White or off-white powder |
Conforms |
| Assay（HPLC） |
≥ 99% |
99.76% |
| Melting Point |
51～62℃ |
57.5-58.6℃ |
| Loss on Drying |
≤ 1.0% |
0.19% |
| Ash |
≤ 1.0% |
0.16% |
| Cd |
≤ 2 ppm |
N.D |
| Pb |
≤ 2 ppm |
N.D |
| Hg |
≤ 2 ppm |
N.D |
| Hexavalent Chromium (Cr（VI)) |
≤ 8 ppm |
N.D |
| Total Plate Count |
≤ 1000 cfu/g |
Conforms |
| Yeast&Mould |
≤ 100 cfu/g |
Conforms |
| E.coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Conclusion |
Conform with specification |
| Storage:Store in a cool,dry place away from Moisture,Light ,Qxygen |
| Shelf Life: 36 months under the conditions below, no antioxidant used |
| QC: Guo Shan QA: Feng Li |
5. Kopo le ts'ebetso:
1) Tšimo ea pharmaceutical:
Capsaicin has Analgec, Anti Itch, Anti-infecatory, e khahlanong le litsamaiso tsa ts'ireletso le lits'ebetsong tsa lijo. Ka mohlala, Capsaicin e na le litlamorao tse kholo tsa neuralgiea e sa feleng e kang Herped, lefu la ho buoa, lefu la tsoekere haufinyane, lefu le kopaneng, jj; Ho entoa ho senya lithethefatsi tse entsoeng ka capsaimo e phahameng haholo e fetohile sethethefatsi se sephara le se seng se sebetsang haholo bakeng sa ntlafatso ea phetlo ea lithethefatsi; Capsaicin e boetse e thusa ho phekola mafu a fapaneng a ho hloella le letlalo, joalo ka psimaria, jj. E boetse e na le litlamorao tsa ho khothaletsa liphoofolo tsa takatso, ho ntlafatsa nama ea gastrointestis, le ho ntlafatsa ts'ebetso ea lijo; Ka nako e ts'oanang, khang e matla e hloekisitsoeng ka katleho e ka bolaea lisele tsa mofetše, e fokotsa monyetla oa sele Carcinogenenes, ebe o bula tsela e ncha ea kalafo ea mofetše.
2) TLHOKOMELISO EA BOPHELO:
Capsaicin, ka lebaka la se nang le chefo, linoko tse ngata, hangata li sebelisoa e le thepa e ka sehloohong ea ho fana ka likokoana-hloko, 'me e sebelisoa haholo linaheng tse ling. Ntle le moo, kapsaicin e ka baka matšoao a matla 'meleng oa motho, a bakela matšoao a sa tsitsang a sa tsitsang, ho hlatsa le ho hlatsa le ho hlakisa. Ka hona, e ka sebelisoa e le sebetsa sa boits'ireletso sa motho kapa ho ba sesupo.
3) Tšimong ea Biopesides:
Capsaicin ke linoko, tse se nang chefo, 'me e na le tšusumetso e ntle ea ho bolaea le ho fetoha litlamorao mabapi le likokoana-hloko tse kotsi. Joaloka mofuta o mocha oa tšitiso ea tlhaho ea tlhaho ea lik'hemisi tse ling tsa tlhaho tse ka makhetlo a mangata, e leng katleho e telele, katleho e tšoarellang le e telele. Ke maemo a macha tikoloho a ne a le makhethe tikolohong ea tikoloho lekholong la bo21 la lilemo. Tlhaloso ea tšimo ea Zuu huajiao e bonts'a hore 9% capsaicin le caffeine ea kofi.
Lihlopha tsa Meriana : Semela > Lintho tse ntle tsa anti-infelmatory
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