Theko e akaretsang ea theko ea MCT

Cholelo e akaretsang

1.INTURUCUNDER ea phofo ea Mit:

Chain Triglyceers, English Fecha Lebitso Triglyceers, e boletsoeng e le (Mit phofo). Ka tlhaho e teng ka tlhaho ho oli ea Palm Kerning, oli ea kokonate le lebese le matsoele, ke e 'ngoe ea mehloli ea mafura a lijo. Litšila tse mahareng tsa litulo li nkiloe ka oli ea kokonate kapa ho tloha oli ea palema. Ke motsoako oa triglycerides triglycerides, haholo-holo acid (c8h16o2) le caprylic acid (c10h202). Litaba tsa bona ha li ka tlase ho 95%.

Tsebiso ea 2.basic:

3. Hobaneng ha re khothaletsa phofo ea MCT sebakeng sa oli?

1. Lisebelisoa tsa boleng bo holimo, boleng bo botle, boholo bo botle, boholo bo tšoanang le bofokoli bo botle le ho makala ha botle;

2. Chelete e phahameng ea oli;

3. Mohala oa tlhahiso-leseling o ikemetseng oa limatlafatsi tse ngata tse ngata o na le katleho e phahameng ea tlhahiso le botsitso ba sehlahisoa;

4. Boavali motle o phahameng

5. Tlhatlhobo e tsoetseng pele ea Microcapsule e Khabane, ha ho tlatsetso e feteletseng ea li-antioxidants.

4. Molemo oa phofo ea Mit:

1. E tšehetsa kholo ea masapo le meno a matla.

2. E thusa ho thibela lefu la haeteropos.

3. E ka ts'ehetsa lefu le phetseng hantle la gallblader.

4. E tšehetsa bophelo bo botle.

5. E ka ts'ehetsa karabelo e phetseng hantle.

6. E ka tšehetsa karabelo ea boitlamo e phetseng hantle ea boikhathollo.

5. Kopo ea phofo ea Mit:

1. Ke khetho e ntle ho uena e le molaoli bakeng sa pompong e bonolo, pompong e bonolo le lijo tse ling.

2. E ka sebelisoa e le thepa e tala bakeng sa litlolo tse ncha tsa lijo, meroalo ea matla le lihlahisoa tse nepahetseng tsa phepo ea lipapali.

1. Ke thepa e ntle haholo bakeng sa ho etsa lino tse thata / tse nooang.

2. E ka sebelisoa lihlahisoa tsa tlhokomelo ea bophelo bo botle joalo ka li-capsules tse bonolo.

6. Coa:

Lihlopha tsa Meriana : Lihlahisoa tsa ho rekisa tse chesang